Quick & Easy Weeknight Meatball Power Bowls

Dressing: Add all ingredients (olive oil, avocado, fresh parsley, fresh cilantro, lemon juice, salt, pepper, water) to a high speed blender and blend until creamy. Add cold water to get desired thinness. Set aside.

Bowls:

1. Preheat oven to 425°F. Toss diced sweet potato with olive oil, salt & pepper. Spread on a baking sheet and bake for about 20-25 minutes.
2. Place meatballs on a separate baking sheet and bake for 12-14 minutes.
3. While everything is baking, make the organic sprouted brown rice according to package directions, substituting bone broth for water if desired.
4. Massage chopped kale with extra virgin olive oil, salt & lemon.
5. Remove everything from the oven and assemble bowls with rice, roasted sweet potato, meatballs, and massaged kale.
6. Top with the creamy herb dressing and enjoy!