Roasted Balsamic Brussels Sprouts with Pomegranate Seeds and Slivered Almonds

Name: Roasted Balsamic Brussels Sprouts with Pomegranate Seeds and Slivered Almonds
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb brussels sprouts; 2 tbsp olive oil; Salt; Pepper; 1 tbsp maple syrup; 1 tbsp balsamic vinegar; Pomegranate seeds; Slivered almonds; Water

15 mins prepServes 4

If you are looking for a delicious thanksgiving dish look no further!!! These roasted balsamic Brussels sprouts with pomegranate seeds and slivered almonds. I made this last year for my family they were a HIT! Seriously you guys have to give these a try.

4 servings

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Instructions

1. Preheat oven to 425 degrees Fahrenheit.
2. Cut the Brussels sprouts in half and toss them with olive oil, salt & pepper. Then spread them evenly on a cookie sheet.
3. Put the Brussels sprouts in the oven for 30-35 minutes, tossing them halfway through cooking.
4. While the Brussels sprouts are cooking, mix balsamic vinegar, maple syrup, and a little bit of water in a bowl.
5. Once the Brussels sprouts are done, take them out of the oven and toss them with the balsamic mixture.
6. Top with pomegranate seeds and slivered almonds.
7. ENJOY!

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Roasted Balsamic Brussels Sprouts with Pomegranate Seeds and Slivered Almonds

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