ROASTED BROCCOLI TAHINI CAESAR SALAD

1. Preheat oven to 425. Toss broccoli with olive oil, salt and pepper. Spread on greased baking sheet and bake for 15-20 minutes. Tear or chop lettuce into bite sized pieces.
2. In a large bowl, toss broccoli with lettuce and microgreens.
3. In a high speed blender, combine all dressing ingredients and blend until smooth. Add cool water to reach desired thickness.
4. Drizzle dressing over salad and toss until fully mixed. Sprinkle with hemp seeds, sesame seeds, salt and pepper.