Roasted carrots with raw garlic tahini sauce | Happy Balanced Life
Roasted carrots with raw garlic tahini sauce
30 mins prepServes 2
If you need a last minute Thanksgiving side, look no further! These roasted carrots with raw garlic tahini sauce is so good and SO easy to make. Plus it’s packed with the amazing healing benefits of raw garlic!
1. Preheat oven to 400. Season carrots with olive oil, salt and pepper and spread on a greased baking sheet. Bake for about 20-25 minutes.
2. While the carrots bake, make the sauce. Add all ingredients to a high speed blender and blend until smooth. Slowly add cool water to thin to desired consistency. Set aside.
3. Spread dip on a plate and then add roasted carrots. Top fresh herbs and slivered almonds.
More recipes
Classic Italian Meatballs
V Day Inspired No Bake Protein Bars
CHICKEN PUMPKIN CURRY
PB PUMPKIN OVERNIGHT OATS🎃
Italian Lemon Chicken
Viral Cheesecake with Farmers Cheese & Kefir
Butternut Squash and Sausage Casserole
Sourdough Pancakes
Blueberry Banana Oat Bars
DA BEARS TAILGATE POTATO SKINS!
DA BEARS TAILGATE POTATO SKINS
Slow Cooker Chipotle Honey Chicken with Black Beans
