Roasted Carrots with Tahini Sauce

0 Preheat oven. Preheat oven to 400. Season carrots with olive oil, salt, and pepper. Spread on a greased baking sheet.
1 Roast the carrots. Bake the carrots for about 20-25 minutes, tossing halfway through.
2 Make the garlic tahini sauce. While the carrots bake, make the sauce. Add all ingredients to a high speed blender or food processor and blend until smooth. Slowly add cool water to thin until you reach your desired consistency. Set aside.
3 Serve & enjoy roasted carrots with tahini sauce! Spread garlic tahini sauce on a plate then add the roasted carrots on top. Garnish with fresh herbs and slivered almonds.