Roasted Cherry Tomato Sauce

0 Roast the tomatoes. Preheat oven to 400. Toss heirloom tomatoes with olive oil and salt then bake for about 5 minutes. While those are baking, toss the cherry tomatoes with garlic, salt and olive oil. Add to the baking sheet and bake for 10-15 minutes or until they start to burst.
1 Cook the pasta. While the tomatoes are roasting, make the pasta according to instructions on the box. I recommend adding salt to pasta water.
2 Make the sauce. Add 1 tbsp of olive oil, tomato paste, lemon juice, and roasted heirloom tomatoes to large deep skillet. Crush the tomatoes using a wooden spoon, stir to combine then cook for 1-2 minutes.
3 Add in the rest of the ingredients. Scrap cherry tomatoes from tray with all the juices and garlic, followed by reserved pasta water. Stir in fresh basil then cook for another 3-5 minutes on low heat. Add salt, pepper, and red pepper flakes, to taste.
4 Serve and enjoy. This roasted cherry tomato sauce is best served hot over angel hair pasta or spaghetti. Top with fresh basil, parmesan, and cracked pepper.