ROASTED RED PEPPER & FARMERS CHEESE PASTA SALAD

1. Add all dressing ingredients (minced garlic, balsamic vinegar, olive oil, honey, salt) to a blender and mix until fully combined. Set aside.
2. Preheat oven to 425°F. Add peppers face down to a greased baking sheet and drizzle with olive oil. Bake for about 20-25 minutes. Let cool, then slice.
3. Add all ingredients (cooked rigatoni, sliced red bell peppers, thinly sliced red onion, Probiotic Farmers Cheese, thinly sliced basil leaves) to a big bowl and toss with dressing. Top with more fresh basil and cheese.