Roasted Tri Colored Carrots with Rosemary

Name: Roasted Tri Colored Carrots with Rosemary
Prep time: 35 min
Cook time: 55 min
Total time: 35 min
Yield: 2
Ingredients: 1 bag rainbow carrots (peeled and sliced); 1 tbsp olive oil; 1 tsp salt; 1/2 tsp pepper; 1 tbsp rosemary

35 mins prepServes 2

These beauties need to be on your table! Deeply roasted rainbow carrots, a rich olive oil drizzle and fresh rosemary come together to create the most wonderful side dish.

2 servings

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Instructions

Preheat the oven to 425 degrees. Spread the carrots out onto a large baking sheet. Drizzle with olive oil. Combine the spices, salt, and pepper in a small dish and sprinkle over the carrots. Gently toss the carrots in the oil and seasoning.

Roast for 20-25 minutes until tender and the edges are slightly charred.

Take out of the oven and top with more fresh rosemary.

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Roasted Tri Colored Carrots with Rosemary

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