Roasted Veggie Pasta Salad

Name: Roasted Veggie Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: * 12oz gluten free pasta, prepped according to box; * 1 tbsp olive oil; * 4-5 stalks of asparagus, cut into 1 inch pieces; * Small head of broccoli, cut into florets; * 1 small yellow squash, diced; * 1 small zucchini, diced; * 4 oz cherry tomatoes, halved; * 1/3 cup olive oil; * 4 tbsp @Soomfoods Premium Tahini; * Juice from 1/2 lemon; * Dash of garlic powder; * Dash of salt

20 mins prepServes 2

This roasted veggie pasta salad is going to be the star of the show at your summer cook outs this year!

2 servings

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Instructions

1. Preheat oven to 425. Add asparagus, broccoli, zucchini, and yellow squash to greased sheet pan. Drizzle with olive oil and a dash of salt, toss until fully coated. Bake for about 15-20 minutes.
2. While the veggies are cooking. Mix together olive oil, tahini, lemon juice, garlic powder, and salt until fully combined. Set aside.
3. Make the pasta salad. Add pasta, veggies, and cherry tomatoes to a large bowl. Pour dressing over it. Toss until evenly coated and Enjoy!

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Roasted Veggie Pasta Salad

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