Roasted Veggie Pasta Salad with Creamy Tahini Dressing | Happy Balanced Life
Roasted Veggie Pasta Salad with Creamy Tahini Dressing
15 mins prepServes 4
This roasted veggie pasta salad is perfect for summer cookouts. It's vegan, gluten-free, and dairy-free, using @soomfoods Premium Tahini for a creamy texture instead of mayo or yogurt.
1. Preheat oven to 425°F. Add asparagus, broccoli, zucchini, and yellow squash to a greased sheet pan. Drizzle with 1 tablespoon olive oil and a dash of salt, toss until fully coated. Bake for about 15-20 minutes.
2. While the veggies are cooking, mix together 1/3 cup olive oil, tahini, lemon juice, garlic powder, and a dash of salt until fully combined. Set aside.
3. Make the pasta salad: Add cooked gluten-free pasta, roasted veggies, and halved cherry tomatoes to a large bowl. Pour the dressing over it. Toss until evenly coated and enjoy!
