This meal is a go to in our house and it's done in under 30 minutes. It's veggie centric with high quality protein and tons of healthy fats! Plus the creamy herb dressing is so good you could eat it by the spoonful.
Dressing
0 Add all ingredients to a high speed blender and blend until creamy. Add cold water to get desired thinness. Set aside.
Bowls
3 Preheat oven to 425. Toss cauli and sweet potato with olive oil, salt & pepper. Spread on baking sheet and bake for about 20-25 minutes.
4 Toss broccoli rabe in olive oil, salt and pepper. Add to sheet pan after 15 minutes. Cook for 5-10 minutes. Remove veggies from oven.
5 In a cast iron skillet, add 1 tbsp olive oil. Sprinkle salmon with salt. Once oil is HOT, Place salmon skin side up in skillet. Cook for about 5-7 minutes.
6 Toss greens in dressing. Add roasted veggies to bowl, then ad salmon and top with more dressing. Enjoy!
