Salmon salad on sweet potato toast with micro greens

Name: Salmon salad on sweet potato toast with micro greens
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: •can of wild caught sockeye salmon, drained; •1/4 cup @primalkitchenfoods avocado oil Mayo; •2 celery stalks, chopped; •1/4 onion, chopped; •salt & pepper, to taste; •fresh dill, to taste

20 mins prepServes 2

Salmon is high in omega fatty acids which are essential for keeping the heart and brain healthy and also reducing inflammation.

2 servings

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Instructions

1. Add all ingredients into a bowl and mix well.
2. Place in refrigerator for 30 minutes to cool.
3. Enjoy! I did mine on sweet potato toasts with microgreens but it would also be amazing on top of greens, in a wrap or with @simplemills almond flour crackers

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Salmon salad on sweet potato toast with micro greens

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