Salmon Salad with Avocado Herb Dressing

1. Make salad dressing: Add all ingredients to a high speed blender and blend until creamy. Add water to reach desired consistency. Set aside.
2. Preheat oven to 425. Season salmon with olive oil, salt and pepper. Place on a greased baking sheet and bake for about 10-15 min depending on thickness of salmon.
3. Add kale & Brussels to a large bowl with olive oil and salt, then massage. Spread on a greased baking sheet. Place in oven and cook for about 3-5 minutes.
4. Remove everything from oven once it’s finished. Add kale & Brussels mix to a bowl, top with salmon, drizzle with dressing and sprinkle on hemp & pumpkin seeds.
5. Enjoy!