Delicious salted maple iced latte made with a double shot of espresso, whole milk, local maple syrup, and a pinch of mineral salt. Enjoy a homemade coffee that beats any café's quality.
1: Brew a double shot of espresso using dark roasted beans.
2: In a glass, combine the espresso, whole milk, local maple syrup, and a pinch of mineral salt.
3: Stir to mix all ingredients well.
4: Serve over ice and enjoy.
