Salted Tahini Cookie Dough Ice Cream Bites

Name: Salted Tahini Cookie Dough Ice Cream Bites
Yield: 4
Ingredients: 1 cup tahini; 1/4 cup coconut oil; 2 tbsp pure maple syrup; 1/2 tbsp vanilla extract; 1/4 tsp salt; 1/4 cup dark chocolate chips; 1 pint ice cream

0 mins prep

These bites combine two of my all time favorite things - chocolate chip cookie dough & ice cream! Plus they are lower in sugar which is always plus.

1 servings

Checkout experience

Shop ingredients

Instructions


0 Line two 8x4 inch loaf pans with parchment paper.Â 
1 In a medium bowl, mix together the tahini, coconut oil, maple syrup, vanilla and salt until well combined. Then fold in chocolate chips.Â 
2 Pour the fudge into both pans evenly. Press them in a bit if necessary. Freeze for about 30 minutes.
3 While the fudge is freezing, remove pint of ice cream and thaw for about 10 minutes.Â 
4 Remove fudge and scoop ice cream into one loaf pan on top of fudge. Spread until smooth and then top with other layer of fudge.Â 
5 Place back in the freeze for about 15 minutes. Remove &amp; cut into bite size pieces. (I like running the knife under hot water). Enjoy!!
6 Store in the freezer.Â

View original recipe

Salted Tahini Cookie Dough Ice Cream Bites

What you need

Instructions

More recipes

Classic Italian Meatballs

V Day Inspired No Bake Protein Bars

CHICKEN PUMPKIN CURRY

PB PUMPKIN OVERNIGHT OATS🎃

Italian Lemon Chicken

Viral Cheesecake with Farmers Cheese & Kefir

Butternut Squash and Sausage Casserole

Sourdough Pancakes

Blueberry Banana Oat Bars

DA BEARS TAILGATE POTATO SKINS!

DA BEARS TAILGATE POTATO SKINS

Slow Cooker Chipotle Honey Chicken with Black Beans