Sausage & rosemary veggie sheet pan dinner | Happy Balanced Life
Sausage & rosemary veggie sheet pan dinner
15 mins prepServes 4
A vibrant and flavorful sheet pan dinner featuring chicken sausage, broccoli, carrots, asparagus, and red potatoes, seasoned with garlic, olive oil, salt, and pepper, and finished with fresh rosemary.
1. Preheat oven to 425°F.
2. While the oven is preheating, season the cubed red potatoes with olive oil, salt, and pepper. Put them in an air fryer for 15 minutes at 375°F.
3. While the potatoes are cooking, season the carrots and broccoli with olive oil, salt, pepper, and minced garlic. Spread them on a greased sheet pan and place them in the oven.
4. When the potatoes are done with their first air fryer round, shake them up and then put them back in the air fryer for another 15 minutes at 400°F.
5. Cut up the chicken sausage and asparagus, and season them with olive oil, salt, and pepper. Add them to the sheet pan with the carrots and broccoli and cook until the potatoes are done.
6. When everything is cooked, add the potatoes to the sheet pan and mix everything together. Top with fresh Rosemary!
