Seared Salmon

Name: Seared Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Salmon fillet; Olive oil; Salt; Pepper

5 mins prepServes 1

A simple and quick method for cooking seared salmon in a cast iron skillet, finished in the oven, resulting in crispy skin and perfectly cooked fish.

1 servings

What you need

1 pepper

1 fl oz olive oil

1 tsp salt

1 salmon fillet

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Instructions

1. Heat up a cast iron skillet with a little bit of olive oil and preheat the oven to 425°F (220°C). While the skillet is heating, season the salmon with olive oil, salt, and pepper.
2. When the skillet is heated (the oil will start sizzling), place the salmon skin side up on the pan and cook for about 3-5 minutes until the skin is crispy.
3. Place the cast iron skillet in the oven with the salmon skin still facing up. Cook for 8-10 minutes, depending on the size of the salmon.
4. Take out of the oven and enjoy!

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Seared Salmon

What you need

Instructions

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