Seasonal Veggie & Chicken Sausage Crustless Quiche

1. Preheat oven to 375°F. In a skillet, heat ghee. Add in asparagus, leek, garlic, and diced chicken sausage then sauté for about 5-7 minutes. Then pour the mixture into a greased 10-inch round or 9x7-inch baking dish and spread evenly.
2. In a large bowl whisk together eggs, dairy free milk, nutritional yeast, salt, and pepper. It should be fully combined and a little frothy.
3. Pour the egg mixture over the veggies, making sure it coats them evenly throughout the baking dish.
4. Bake for 40-45 minutes or until the eggs are fully cooked. Remove from oven and allow to sit for about 10 minutes.
5. Top with fresh dill and cracked pepper.