Sheet Pan Chicken Sausage and Veggies | Happy Balanced Life
Sheet Pan Chicken Sausage and Veggies
15 mins prepServes 4
Sheet pan meals are a convenient option for when you don’t want to cook. This recipe combines chicken sausage with bell pepper, red onion, broccoli, and sweet potato, all roasted on a single pan and served with tahini dressing.
1. Preheat oven to 425°F (220°C). Grease a sheet pan and set aside.
2. In a large bowl, toss sweet potatoes and broccoli with olive oil, salt, and pepper. Spread them on the sheet pan and cook for about 20-25 minutes.
3. While the sweet potatoes and broccoli are cooking, toss chicken sausage, onion, and bell pepper with olive oil and salt. After the initial cooking time, flip the broccoli and sweet potatoes. Add the rest of the veggies and sausage to the sheet pan and cook for another 10-15 minutes, or until vegetables reach your desired doneness.
4. Serve over a bed of lettuce and drizzle with tahini dressing.
