Shredded Brussels Sprouts & Kale Salad with Maple Tahini Vinaigrette

0 First make the dressing. Add all ingredients except the water to a bowl and whisk until smooth. Slowly add cold water, whisking, until you get the perfect thick but pourable consistency. Store it in the fridge.
1 In another bowl add kale and shredded Brussels sprouts, drizzle with olive oil, salt, and lemon juice. Massage the kale for a few minutes. Add cranberries, walnuts, parmesan and diced bacon.
2  Drizzle with the maple tahini dressing and enjoy! Would also be good with an added chicken breast