Smashed Brussels & Whipped Feta Dip

1. Preheat oven to 425. Boil Brussels sprouts in a large pot until soft. Remove from pot and using the bottom of a cup/mug smash Brussels to flatten. Pat dry and add to greased baking sheet.
2. Season Brussels with olive oil, garlic powder, salt and pepper. Bake for about 20-25 minutes.
3. While the Brussels sprouts are baking, make whipped feta. Add all ingredients, except fresh parsley and dill, to a food processor or high speed blender. Blend until whipped consistency.
4. Remove Brussels from oven and top whipped feta with fresh herbs & a drizzle of olive oil. Enjoy!