Soft Scrambled Eggs

1. Scramble 2-3 pasture raised a eggs. Add butter to skillet and heat at low heat.
2. Add in the eggs and start to slowly drag the sides in. Keep doing that until the eggs are slightly undercooked. (Keep it at a low heat and be patient - the low heat is key!) you don’t need to flip them. Just keep slow scrambling until they are almost fully cooked but a little bit runny.
3. Enjoy! I like having them on a sprouted grain tortilla, on fresh sourdough or with sausage and avocado.