Sourdough Breakfast Casserole
Serves 815 mins prep60 mins cook
This sourdough breakfast casserole with eggs, sausage, and cheddar is so easy to throw together and perfect for feeding a crowd!
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What you need
Instructions
0 Preheat oven. Preheat oven to 350. Grease a 9x13 casserole dish with butter. 1 Cook the sausage. Heat oil in a large cast iron skillet. Add sausage and cook until browned, breaking up as it cooks. Remove from heat and drain excess liquid. Set aside. 2 Mix eggs, milk, and seasonings. In a large bowl, add in eggs, milk, ground mustard, salt, and pepper. Whisk until fully combined. 3 Combine ingredients. Add eggs to casserole dish. Stir in sausage, sourdough bread, and cheese. Pour into greased baking dish. 4 Bake. Bake the casserole for about 1 hour or until the center is set. Broil 1-2 minutes to get a crisp top. Remove from oven and allow to cool for about 10-15 minutes. 5 Serve & enjoy! Cut the breakfast casserole into slices, serve and enjoy!View original recipe
