Sourdough Panzanella

0 Heat 2 tbsp of olive oil in a skillet on a medium high heat. Add in sourdough cubes and cook for about 5-7 minutes or until toasted. 
2 In a small bowl, combine extra virgin olive oil, red wine vinegar, salt, and pepper. 
1 Add cucumbers, tomatoes, sliced garlic, and onion together in a large bowl. Then add in toasted sourdough. 
3 Pour dressing over salad and toss to combine. Finally add in spoonfuls of farmers cheese and distribute over the salad. Top with fresh basil and enjoy!