Spaghetti Squash with Grass-Fed Beef Meat Sauce

0 Cut spaghetti squash in half lengthwise and scoop out the seeds. Drizzle with olive oil and salt. 
1 Place in air fryer and cook at 400 F for 20 minutes. 
2 While the spaghetti squash is baking, start on the meat sauce. In a large skillet add a tablespoon of olive oil. 
3 Add in ground beef, garlic and onion. Cook for about 3-5 minutes, breaking up the meat.  
4 Once the meat is browned and the onions and garlic are translucent, pour in the marinara sauce. 
5 Bring heat down to a simmer. Let simmer for about 10-15 minutes. 
6 When the spaghetti squash is done, scrap with a fork to get squash out. Serve in a bowl and top with meat sauce!