Spicy Sesame Shrimp Stir Fry💥 * 1 pound peeled and deveined shrimp * 1 teaspoon kosher salt * ½ teaspoon freshly ground black pepper * 2 tablespoons avocado oil * 1 red bell pepper, sliced into ¼-inch-thick strips * 1 small red onion, sliced * 12 oz trimmed green beans * 1 tablespoon toasted sesame seeds Sauce * 1 tablespoon sesame oil * 3 tablespoon coconut aminos * 1 tablespoon apple cider vinegar * 1/2 teaspoon cayenne powder * 2 garlic cloves, minced * 1/2 tablespoon ginger, minced * Salt, to taste 1. In a small bowl, combine sauce ingredients, whisk to fully mix and set aside. 2. Heat the oil in a large skillet over medium-high heat. Once the oil is glistening, add the bell pepper, green beans, and onion. Cook, stirring occasionally, until vegetables begin to soften, 3 to 4 minutes. Add the shrimp and cook, stirring occasionally, until pink and opaque, 3 to 4 minutes more. 3. Add the sauce mixture to the pan and cook, stirring occasionally, until the liquid is slightly thickened and the shrimp and veggies are completely coated, about 5 minutes. 4. Serve over cooked rice/brown rice noodles, sprinkled with cilantro and sesame seeds, if desired. #onepanmeal #healthyrecipe #quickandeasyfood #quickandhealthy #shrimpstirfry #glutenfree #hormonebalance #balanceddiet #healthyfood
