Spicy Tahini Lime Bowls

0 Season salmon with olive oil, salt and pepper. Place in air fryer for 8 minutes at 400.
1 While the salmon is cooking, heat a skillet with olive oil. Add in bell peppers and cauliflower rice. Cook for about 5-7 minutes. 
2 While the veggies are cooking, make your sauce! Add all ingredients to a bowl and mix until fully combined.
3 Assemble bowls, squeeze the other half of the lime over the bowl then drizzle with spicy tahini sauce!