Spicy veggie curry🔥 •Red bell pepper, sliced •1 zucchini, chopped •3 carrots, peeled & sliced •1 bunch of kale, chopped •1 can of coconut milk •1 jar of @wholefoods madras curry sauce 1. Chop up carrots, bell pepper, and zucchini. 2. Heat a skillet with olive oil and add in the veggies. Cook for about 5 minutes at a medium, high heat. 3. While the veggies are cooking, chop up the kale and set aside. 4. Pour in coconut milk, stir until combined then add jar of curry sauce. 5. Reduce heat & let simmer for 10-15 minutes, towards the end add in kale & stir. 6. Serve over rice. We used a microwave packet of basmati rice. #veggiecurry #curryrecipe #meatlessmeals #vegancurry #veganrecipes #healthydinnerideas #healthyfood #healthymeals #balanceddiet #balancedlife #whatieat #thenewhealthy #thechalkboardeats #discoverunder30k #eeeeeats
