Spinach Artichoke Chicken Skillet

0 Season the chicken breast with garlic powder, salt and pepper. Heat oil over medium heat in skillet. Saute chicken breast on each side for 6-8 minutes. Transfer cooked chicken breast to a plate.
1 In the same skillet (rinse it out real quick!), over medium heat, add oil. Next, add garlic and onions, and saute over medium heat for 1-2 minutes.
2 Add the chicken bone broth, coconut milk, lemon juice, arrowroot, salt, and pepper to the skillet. Stir together. 
3 Simmer for 2-3 minutes or until sauce thickens. Reduce heat to low. Stir in artichoke hearts and spinach. Return the chicken to the skillet. Serve hot!