This Strawberry Rhubarb Jam is made with fresh berries, rhubarb, lemon juice, and a touch of honey. It's the perfect balance of sweet & tart! The jam is so easy to make and encapsulates the flavors of summer.
0 Combine all ingredients except chia seeds. Combine the rhubarb, blueberries, lemon juice, honey, and water in a saucepan over high heat. Bring to a boil, stir, and then reduce heat to low.
1 Maintain a low, slow boil. Maintain a gentle boil/simmer for approximately 60-75 minutes, or until the jam has set. Stir the jam occasionally. Once it is the desired thickness, remove from heat and stir in chia seeds.
2 Allow to cool then enjoy! Transfer to an airtight container. It will last up to a few weeks in the refrigerator. Serve strawberry rhubarb jam over fresh baked biscuits, scones, or toast, stirred in your oatmeal or yogurt, or in a savory recipe.
