Summer Kale Salad

0 Make salad dressing: Add all ingredients to a high speed blender and blend until creamy. Add water to reach desired consistency. Set aside.
1 Preheat oven to 425. Season salmon with olive oil, salt and pepper. Place on a greased baking sheet and bake for about 10-15 minutes depending on thickness of salmon. 
2 Add kale and Brussels sprouts to a large bowl with olive oil and salt, then massage. Spread on a greased baking sheet. Place in the oven and cook for about 3-5 minutes. 
3 Remove everything from oven once it's finished. Add kale and brussels mix to a bowl, top with salmon, drizzle with dressing and sprinkle on hemp & pumpkin seeds. Enjoy!