Tequila Lime Breakfast Potatoes

Name: Tequila Lime Breakfast Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: diced potatoes (russet or red); olive oil; diced onion; tequila lime seasoning from Whole Foods

10 mins prepServes 4

A recipe for crispy breakfast potatoes, seasoned with olive oil, diced onion, and a unique tequila lime seasoning from Whole Foods, baked and broiled to perfection.

4 servings

What you need

1 fl oz olive oil

1 onion

1 russet potato

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Instructions

For the potatoes: Toss the diced potatoes with olive oil, diced onion, and tequila lime seasoning. Spread them out on a cookie sheet and bake at 425°F (218°C) for about 30 minutes, making sure to flip them halfway through. If you desire extra crispiness, broil them for an additional 3-4 minutes.

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Tequila Lime Breakfast Potatoes

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