THAI BASIL BEEF

1. In a small bowl, mix together curry paste, coconut aminos, sesame oil and apple cider vinegar until combined.
2. Heat oil in a large skillet set over medium high heat. Add the ground beef and cook until browned, breaking it up with a spoon and stirring often, about 6 minutes.
3. Add the bell pepper, onion, sugar snap peas and garlic to the beef and cook until vegetables start to soften, about 5 minutes.
4. Pour the sauce mixture along with the fresh basil (reserving a fresh few leaves for the top) and continue cooking until basil starts to wilt.
4. Serve over brown rice and top with fresh basil and fresh cilantro.