Thai Basil Beef

0 In a small bowl, mix together curry paste, coconut aminos, sesame oil, and apple cider vinegar until combined. 
1 Heat oil in a large skillet set over medium high heat. Add the ground beef and cook until browned, breaking it up with a spoon and stirring often, about 6 minutes. 
2 Add the bell pepper, onion, sugar snap peas, and garlic to the beef. Cook until vegetables start to soften, about 5 minutes.
3 Pour the sauce mixture along with the fresh basil (reserving a few fresh leaves to top) and continue cooking until basil starts to wilt.
4 Serve over brown rice and top with fresh basil and fresh cilantro.