Thai Basil Beef (Pad Kra Pao)

0 Make the sauce. In a small bowl, mix together chile paste, coconut aminos, sesame oil, and apple cider vinegar until combined.
1 Cook the meat. Heat oil in a large skillet set over medium high heat. Add the ground beef and cook until browned, breaking it up with a spoon and stirring often, about 6 minutes.
2 Sauté the veggies. Add the bell pepper, onion, sugar snap peas, and garlic to the beef. Cook until vegetables start to soften, about 5 minutes.
3 Add the sauce. Pour the sauce mixture along with the fresh basil (reserving a few fresh leaves to top) and continue cooking until basil starts to wilt.
4 Serve and enjoy! Serve the Thai basil beef (Pad Kra Pao) over jasmine rice and top with fresh basil.