Thai Chicken Bowl

0 Whip up the dressing. In a small bowl, combine the dressing ingredients, and whisk until smooth. It’ll take some stirring for the tahini to fully incorporate, but just keep going! If the dressing is too thick, slowly add in water until it reaches the desired consistency.
1 Cook the veggies. Preheat the oven to 425. Toss veggies in olive oil and salt then spread evenly on a lightly greased sheet pan. Cook for about 20-25 minutes, tossing halfway through.
2 Assemble the bowls. Start with a layer of greens, followed by rice, veggies, and chicken. Finally add cashews.
3 Serve & enjoy! Drizzle the thai chicken bowls with creamy sesame dressing and top with sesame seeds. Enjoy!