The Easiest Salsa Verde Chicken

Name: The Easiest Salsa Verde Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 piece Chicken breasts; 1 Salsa verde

5 mins prepServes 4

This salsa verde chicken is made in an Instant Pot, resulting in a juicy, flavorful protein that reheats well, perfect for an easy weeknight meal or meal prep.

4 servings

What you need

1 salsa verde

2 chicken breast

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Instructions

1. Add two chicken breasts to instant pot. Pour a jar of salsa verde over it.
2. Put the lid on and make sure vent is closed. Cook for 25 minutes on high pressure.
3. Allow vent to release naturally (can do a quick release but the chicken tends to be more tender with a slow release).
4. Remove chicken and place in a bowl. Use a kitchen aid mixer paddle or tongs to shred chicken. Then place the shredded chicken back in the instant pot with the salsa.
5. Enjoy! Serve on tacos with lettuce, refried black beans, and pickled onions, or in a burrito bowl.

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The Easiest Salsa Verde Chicken

What you need

Instructions

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