The PERFECT soft scramble

Name: The PERFECT soft scramble
Prep time: 2 min
Cook time: 7 min
Total time: 2 min
Yield: 1
Cuisine: American
Ingredients: 2.5 piece pasture raised eggs; 0.5 tbsp butter

2 mins prepServes 1

This recipe details how to achieve perfectly soft scrambled eggs using a low-heat method for a creamy, slightly undercooked texture.

1 servings

What you need

½ tbsp unsalted butter

2 ½ organic eggs

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Instructions

1. Scramble 2-3 pasture raised eggs. Add butter to a skillet and heat at low heat.
2. Add in the eggs and start to slowly drag the sides in. Keep doing that until the eggs are slightly undercooked. Keep it at a low heat and be patient – the low heat is key! You don’t need to flip them. Just keep slow scrambling until they are almost fully cooked but a little bit runny.
3. Enjoy! The video is sped up a little; this will take longer since it’s at a low heat.

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The PERFECT soft scramble

What you need

Instructions

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