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Tortellini Soup | Happy Balanced Life

Tortellini Soup

Tortellini Soup

0 mins prep

This tortellini soup is one my mom used to make growing up - it's the perfect cozy and nourishing meal that is packed with veggies.

1 servings

What you need

olive oil

1 tbsp olive oil

yellow onion

1 yellow onion, chopped

bell pepper

1 bell pepper, chopped

garlic clove

3 garlic clove, minced

baby spinach

2 cup baby spinach

navy beans

1 can navy beans

chicken broth

2 cup chicken broth

fire roasted tomatoes

1 can fire roasted tomatoes

artichoke hearts

1 can artichoke hearts

tortellini

1 tortellini, I used Taste Republic gluten free

italian seasoning

1 tsp italian seasoning

water

½ cup water

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Instructions


0 Heat oil in a large dutch oven over high heat. Add onion, pepper, garlic and italian seasoning. Saute 5 minutes or until tender. Add spinach, broth, beans, water, tomatoes and artichokes. 
1 Bring to a boil. Reduce heat and simmer 2 minutes. Add tortellini and cook until thoroughly heated. 
2 Optional: sprinkle with parmesan cheese.

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