Turkey and Veggie Skillet with Tahini Sauce

1. Preheat oven to 425°F. Toss chopped carrots and zucchini with olive oil, salt and pepper. Spread on a greased baking sheet and bake for 15-20 minutes.
2. While the veggies are cooking, make the turkey. In a large skillet, heat avocado oil at medium-high heat.
3. Add turkey to skillet and cook until browned on one side, keeping it in one piece. Flip it to brown the other side, then start breaking it up. Cook another 3-5 minutes, until cooked through.
4. Add tahini, apple cider vinegar, salt and pepper to the cooked turkey. Mix until fully coated. Then stir in the roasted veggies and mix completely.
5. Enjoy with fresh green onions.