Gooey cheese, lean ground turkey, vibrant salsa, and crunchy tortilla chips - this healthy turkey taco bowl is the perfect easy, delicious meal. Plus it's made in one skillet and done in under 30 minutes!
0 Heat pan and cook onion. Pour olive oil to pan and heat to a medium heat. Add in onion and cook for about 1-2 minutes or until slightly translucent.
1 Cook the turkey. Add ground turkey to the skillet with the onion. Cook breaking apart for about 5 minutes or until browned.
2 Add salsa, black beans, and spices. Pour in the salsa, black beans, and spices. Stir until fully combined. If you'd like to add more salsa here you can.
3 Layer with chips. Add the chips to the skillet and slightly break them up. Stir into the skillet until incorporated.
4 Sprinkle on cheese. Sprinkle a layer of cheese over the skillet and then cover for the skillet for about 2-3 minutes or until cheese has melted.
5 Serve and enjoy! Once the cheese has melted, remove skillet from heat. Garnish turkey taco bowl with fresh cilantro, avocado, and pickled red onions.
