Turkish Chicken

To make the chicken thighs
1 Marinate the chicken. First you will add olive oil, yogurt, tomato paste, lemon juice, garlic, and spices to a small bowl and mix until fully combined. Set aside about 1/2 a cup of marinade. Using the rest of the marinade, coat the chicken and place in an airtight container in the fridge for 4-8 hours.
2 Grill the chicken. Heat the grill to 600 degrees F. Once the grill is hot, add the chicken to the grill and cook for 6-7 minutes. Flip the chicken, and then cook another 5-6 minutes or until cooked through. Remove from grill.
To make the potatoes
4 Preheat oven and season potatoes. Preheat oven to 425. While the oven is preheating, season potatoes with olive oil, harissa seasoning, garlic powder, and paprika. Spread on a greased baking sheet.
5 Bake. Bake in the oven for about 20-25 minutes. Tossing halfway through.
To make the cauliflower
7 Preheat oven and season cauliflower. Preheat oven to 425. While the oven is preheating, season cauliflower with olive oil, salt, turmeric, and a dash of cayenne for a little heat. Spread on a greased baking sheet.
8 Bake. Bake in the oven for about 20-25 minutes. Tossing halfway through.
To assemble the bowls
10 Assemble bowls. Place turkish chicken on plate and drizzle with the marinade you set aside. Serve with cauliflower and sweet potatoes. Garnish with fresh herbs.