This turmeric tahini cauliflower is hands down my favorite snack, side dish, or you can add some crispy chickpeas and organic rice to have a full blown meal! It’s packed with healthy fats, fiber and protein! 💥
1. Preheat oven to 425°F. Toss cauliflower florets in olive oil and seasonings (turmeric, cayenne, salt) and spread on a greased baking sheet.
2. Bake for about 35-45 minutes. Cook longer for extra crispiness.
3. Drizzle with tahini and pine nuts or sunflower seeds!
