Tuscan Gnocchi

0 Cook the aromatics. Add butter or oil to a large pot and heat over a medium high heat. Once butter is melted, add onions then cook until soft. Next add garlic, cook for 1-2 minutes. 
1 Add the ground chicken. Add ground chicken to the pan. Cook for about 5-7 minutes or until browned, breaking up as you go. 
2 Add tomato paste, kale, and seasonings. Next, add tomato paste and seasonings. Stir until fully combined then add in kale.
3 Pour in heavy cream and bone broth. Pour in heavy cream and bone broth and bring to a simmer. Once simmering, add in gnocchi. Stir occasionally until the gnocchi is tender. 
4 Stir in lemon juice and parmesan. Remove from heat and stir in parmesan and lemon juice. 
5 Serve and enjoy! Ladle the tuscan gnocchi into bowls. Top with fresh parmesan.