Vegan Vodka Pasta with Mezzetta Artisan Ingredients Sauce

Name: Vegan Vodka Pasta with Mezzetta Artisan Ingredients Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Mezzetta Artisan Ingredients pasta sauce; 3 tbsp Kite Hill chive cream cheese; 1 box Pasta (e.g., cavatappi); 1 bunch Kale; 1 cup Shiitake mushrooms, sliced; Olive oil

10 mins prepServes 4

This recipe features a creamy vegan vodka sauce made with Mezzetta Artisan Ingredients Italian plum marinara and Kite Hill chive cream cheese. The author praises Mezzetta's sauce for its fresh and flavorful taste, made with 100% Italian plum tomatoes, premium extra virgin olive oil, and fresh onions, garlic, and basil. It's an easy and healthy dinner option.

4 servings

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Instructions

1. Chop mushrooms and kale. Heat a skillet with olive oil. 
2. Sauté mushrooms for a few minutes. 
3. Add in cooked pasta and marinara sauce. 
4. Add in dairy-free cream cheese and stir until fully combined. 
5. Add in kale and cover for 2-3 minutes, then stir the kale in and serve!

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Vegan Vodka Pasta with Mezzetta Artisan Ingredients Sauce

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