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Veggie Egg Wraps | Happy Balanced Life

Veggie Egg Wraps

Veggie Egg Wraps

5 mins prepServes 1

These were such a fun switch up from my typical breakfast. Use the egg as a wrap and fill it with whatever toppings you want!

1 servings

What you need

avocado

fresh basil

1 bunch fresh basil

arugula

1 bunch arugula

red onion

cherry tomato

1 bunch cherry tomato

arrowroot starch

1 tsp arrowroot starch

salt & pepper

1 dash salt & pepper

water

2 tsp water

butter

1 tbsp butter

egg

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Instructions

1. Mix together water and arrowroot starch until fully combined.
2. Crack 3 eggs into the same bowl and whisk.
3. Heat skillet with butter at medium low heat. Pour in egg mixture. Cook for about 2-3 minutes on one side and then flip. Cook for another 1-2 min.
4. Add desired toppings, wrap it up, and enjoy!

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