Veggie Pad Thai w/ Crispy Tofu✨ For the tofu: •1 block extra firm tofu •2 tbsp tamari soy sauce •2 tsp minced garlic •1 tbsp cumin •1 tbsp cayenne •salt •1/4 cup tapioca or arrowroot starch For the bowls •package of @miraclenoodle •small head of broccoli, chopped •1/2 cup matchstick carrots (I cut them into matchsticks which can be annoying lol) •red bell pepper, sliced •4 tbsp tamari soy sauce (or coconut amines) •1 tbsp almond butter (look for a runner consistency) •green onions 1. In a bowl add tofu, seasonings, soy sauce and shake until evenly coated. Add in tapioca starch and shake again. 2. Put in air fryer and cook at 400 for 15 minutes. 3. While the tofu is cooking, heat a large skillet with avocado oil (I use my @ourplace always pan). 4. Add in veggies and sauté for about 3-4 minutes. Next add in miracle noodles followed by soy sauce & almond butter. Mix well. 5. Add In the tofu, stir it up and top with green onions & sesame seeds. 6. Enjoy!
