WARM KALE SALAD WITH ROASTED CARROTS, FENNEL & CHICKEN | Happy Balanced Life
WARM KALE SALAD WITH ROASTED CARROTS, FENNEL & CHICKEN
20 mins prepServes 8
This salad was seriously SO good you guys. Idk about you but I typically prefer warm salads over cold ones - adding in roasted veggies vs raw ones will always be my favorite plus it’s easier to digest!
1.Preheat oven to 425. Season carrots and fennel with olive oil, salt and pepper. Cook for about 10-15
minutes. While those veggies cook, put kale in a large bowl and massage with olive oil, salt and splash of
lemon juice.
2.Add kale to a baking sheet and add to oven with the other veggies. Cook for about 5-7 minutes.
3.While veggies cook, make the dressing. Add all ingredients to a small bowl and mix until fully combined.
4.Assemble the bowls. Add kale, carrots, fennel, and protein of choice. Drizzle with dressing and fresh
thyme.
