Mexican Street Corn Slaw
Serves 410 mins prep0 mins cook
A refreshing and tangy Mexican street corn inspired slaw, perfect as a side for summer meals or as a topping for bowls.
0 servings
What you need
Instructions
1. Cut corn off the cob and toss with chopped red cabbage. 2. Add remaining ingredients (chopped scallions & cilantro, chili powder, apple cider vinegar, Greek yogurt) and mix well. 3. Ensure there is enough Greek yogurt to coat all ingredients; you may need to add more if desired.View original recipe