Easy 20-Minute Taco Bowls | Happy Balanced Life

Happy Balanced Life

Name: Easy 20-Minute Taco Bowls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: Morton Iodized Salt, 26 Ounce; Organic Avocado; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Tapatio Salsa Picante Hot Sauce; Badia Spices Red Pepper, Crushed; Schweid & Sons The Signature Blend 1lb Brick; Tamanishiki Rice, Super Premium, Short Grain; SIGNATURE SELECTS Black Beans, Seasoned; Organic Red Onion Bag; Extra Large Organic Rpc Fg Green Bell Pepper; Ortega Jalapenos, Hot, Diced

Print recipe

Easy 20-Minute Taco Bowls

Serves 45 mins prep10 mins cook

Celebrate Friday with this quick and delicious taco bowl recipe! It comes together in less than 20 minutes, featuring seasoned ground beef and veggies simmered in Kevin's Natural Foods classic taco sauce, served over rice with black beans and avocado.

0 servings

What you need

Schweid & Sons The Signature Blend 1lb Brick

lb ground beef

tsp salt

avocado

pepper

fl oz hot sauce

tsp red pepper flake

Tamanishiki Rice, Super Premium, Short Grain

cup rice

can black beans

red onion

bell pepper

jalapeno

Shop Recipe

Instructions

1. Heat a non-stick skillet over medium heat. Add ground beef and cook until browned, seasoning with salt and pepper. Add in the diced bell pepper, red onion, jalapeños, and taco sauce, stirring until well mixed.
2. Cover the skillet and let the meat and veggies simmer in the taco sauce for about 2-3 minutes.
3. While the taco meat and veggies simmer, place your rice medley in the microwave. In a separate saucepan, dump in a can of black beans and cook over medium heat until warmed through.
4. Finally, assemble your bowl! Place the taco meat/veggie mix on a bed of rice with black beans and your desired toppings, such as avocado, red pepper flakes, and hot sauce.

View original recipe